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Tuscan panzanella
Allergens: wheat and eggs
strawberries—or a piece of aged Parmigiano
It is within these surroundings
TAGLIOLINI WITH TRUFFLE Content:250gr Tuscan panzanellaIn keeping with the traditional Italian process, the dough of La Bella Pasta is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. Perfect with a simple butter sauce and freshly grated Parmigiano Reggiano cheese. Its subtle truffle flavor also pairs beautifully with a drizzle of truffle oil or truffle
