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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Sharpen regularly with a whetstone or sharpening steel to maintain sharpness
you'll be equipped for virtually any cutting task in the kitchen
6 × 18 × 15
Avoid abrasive cleaners and hard brushes to maintain the quality of the products
Miyabi - 6000MCT Gyutoh 200 mm BF 15% Sharpen regularly with a whetstoneThe Miyabi 6000MCT Gyutoh 200mm is a high quality Japanese knife that stems from a centuries old tradition of samurai sword forging. A Gyutoh knife is a medium sized, versatile kitchen knife, ideal for cutting fish and meat, for example. The sharp point and sturdy blade allow for extreme precision. Crafted with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an
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