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stone and wind”
Wie houdt van stevige
After studying oenology and viticulture in Bordeaux and internships in California and South Africa
The family's philosophy is that they want to make wines that have fully fermented and therefore do not contain any residual sugars
Buisson-Charles Fremiets 2020 Contents:75cl stone and wind”Often you go on a prospecting trip for potential new additions to the portfolio with (sky)high expectations and you return disappointed from a fruitless trip. But very occasionally you don't know what to expect and you are literally blown away from your socks from the very first tasting glass. Those kinds of moments are rare. Compare it to the periodicity of a solar eclipse. So when those kinds of moments do occur, you go all in. Exactly what we did
