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the extract serves as a natural red colorant
One kilogram of extract corresponds to the hydrophilic constituents of roughly 35 g of dried or about 220 g of fresh plant parts
The analytically defining compounds are the flavonoids apigenin and acacetin
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Weinlaub Extrakt (Vitis Vinifera (Grape) Leaf Extract) Size:5 kg the extract serves as aGrape Leaf Extract (INCI: Vitis Vinifera (Grape) Leaf Extract) is a water based botanical extract obtained from the red leaves of the grapevine (Vitis vinifera). Its lead markers are the oligomeric proanthocyanidins (OPC), which belong to the class of condensed tannins. The raw material is also known as vine leaf extract or red vine leaf and carries the CAS number 84929 27 1. Production CONIUNCTA produces the Grape Leaf Extract using Adaptive Vacuum
