Merryvale Antigua (375ml) Single Barrel Their ports are remarkably backward

Their ports are remarkably backward yet still impressive when young

(Bone-dy) - Anne Krebiehl MW

The herbs are pressed by which the infusion is obtained

slow ripening single-vineyard site within the Loibner vineyards

Merryvale Antigua (375ml) Single Barrel Their ports are remarkably backwardWinemaking The template for what is now our Antigua Dessert Wine was initially crafted at Beaulieu Vineyards by iconic Napa Valley winemaker Andr Tchelistcheff in the 1960s. Antigua is produced using the solera process, a system of fractional blending over a number of vintagesin this case, over decades. In the late 1980s, Merryvale purchased the last barrels of wine Tchelistcheff initially crafted which was made from vintages 1970 to 1983. Using these