2018 Paolo Bea Umbria Rosso de Veo Produttori del Barbaresco sage and black olives to

sage and black olives to mulberries

This Quick Lamb Ragù by Alison Roman is a fast and satisfying weekday meal that goes so well with this bottle

and then try Jean-Philippe Fichet’s Meursault’s

Since 1970

2018 Paolo Bea Umbria Rosso de Veo Produttori del Barbaresco sage and black olives toThe Bea family's roots in Montefalco trace back to the archives of the 16th century, an enduring presence in this picturesque Umbrian hill town. Their estate embodies the classic Italian Fattoria, where wine production coexists harmoniously with the cultivation of olives, fruits, vegetables, and even the raising of farm animals. Paolo Bea, the patriarch, leads the charge in crafting wines that are as untamed and vibrant as the Umbrian landscape