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with a juicy raspberry edge that makes people think immediately of Parma Violets
A few drops in your formula will push that juicy
a small evergreen tree native to arid southwestern Australia
Cinnamic Alcohol ex Styrax and on and on
Oakwood Base, Ventos vetiver with a juicy raspberry edgeOakwood Base, Ventos smells like the inside of a spirits cellar. Dark, rich oak wood meets cognac and whisky barrel booze, threaded with woodsmoke, sweet vanilla and a nutty chestnut warmth. A balsamic sweetness rounds the whole thing off. Because of the sweetness, it is an excellent base to add a touch of smoke without dominating as easily as you can with Birch and Cade. A touch will ground woody, leather and oriental accords in aged barrel warmth,
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